Spaghetti Bolognese Recipe

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g lean minced steak; 250 g ground lean pork; 3 tablespoons olive oil (extra virgin); 1 large onion; 1 garlic clove (or to taste); 1 cup red wine; 1 (15 ounce) can chopped tomatoes; 1 liter passata; 1 teaspoon dried oregano; salt & freshly ground black pepper; 500 g dried spaghetti

Servings: persons

250 g lean minced steak
250 g ground lean pork
3 tablespoons olive oil (extra virgin)
1 large onion
1 garlic clove (or to taste)
1 cup red wine
1 (15 ounce) can chopped tomatoes
1 liter passata
1 teaspoon dried oregano
salt & freshly ground black pepper
500 g dried spaghetti

1
In a large saucepan over a medium heat, heat the oil and saute the onion until soft.
2
Increase the heat and add the minced meats and the garlic and cook, stirring well and often to break up the lumps and to prevent burning.
3
Keep cooking until the mince is well browned and all the water has been driven off.
4
Pour on the wine and stir for 1/2 a minute.
5
Add the remaining ingredients and bring back to the boil.
6
Lower the heat to a simmer and cook for 2 hours Meanwhile, cook the spaghetti according to the instructions on the pack.
7
Serve the spaghetti with the sauce on top and with plenty of grated cheese (Parmesan) as a topping.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g lean minced steak, 250 g ground lean pork, 3 tablespoons olive oil (extra virgin), 1 large onion, and more.

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognese

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