Spaghetti Bolognese Recipe

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g lean minced steak; 250 g ground lean pork; 3 tablespoons olive oil (extra virgin); 1 large onion; 1 garlic clove (or to taste); 1 cup red wine; 1 (15 ounce) can chopped tomatoes; 1 liter passata; 1 teaspoon dried oregano; salt & freshly ground black pepper; 500 g dried spaghetti

Servings: persons

1
In a large saucepan over a medium heat, heat the oil and saute the onion until soft.
2
Increase the heat and add the minced meats and the garlic and cook, stirring well and often to break up the lumps and to prevent burning.
3
Keep cooking until the mince is well browned and all the water has been driven off.
4
Pour on the wine and stir for 1/2 a minute.
5
Add the remaining ingredients and bring back to the boil.
6
Lower the heat to a simmer and cook for 2 hours Meanwhile, cook the spaghetti according to the instructions on the pack.
7
Serve the spaghetti with the sauce on top and with plenty of grated cheese (Parmesan) as a topping.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g lean minced steak, 250 g ground lean pork, 3 tablespoons olive oil (extra virgin), 1 large onion, and more.

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions