Spaghetti Bolognese Recipe

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 2 lbs meatloaf mixture (veal, pork, beef); 1 cup chopped fresh parsley; 1 cup red wine; ¼ cup fresh garlic, diced; 1 tablespoon sea salt; 1 teaspoon black pepper; ¼ cup basil; ¼ cup light olive oil; 1 whole onion, diced; 2 large carrots, diced; 4 cups tomato sauce

Servings: persons

1 lb linguine
2 lbs meatloaf mixture (veal, pork, beef)
1 cup chopped fresh parsley
1 cup red wine
¼ cup fresh garlic, diced
1 tablespoon sea salt
1 teaspoon black pepper
¼ cup basil
¼ cup light olive oil
1 whole onion, diced
2 large carrots, diced
4 cups tomato sauce

1
In large skilled add olive oil, diced onions and garlic, simmer for about 8 minutes until meat is brown and onion and garlic are nicely sauteed.
2
Next, add red wine, diced carrots, parsley, salt,pepper and tomato sauce, continue to simmer on low heat for another 8-10 minutes.
3
After 10 minutes remove skillet from heat, cover with lid and place aside.
4
Finally, follow cooking directions for pasta on back of box.
5
Add ateaspoon corn oil to water to avoid pasta sticking together.
6
When pasta is cooked drain water and place in large serving dish.
7
Add entire contets of meat mixture on top of pasta and serve.
8
You will no doubt receive compliments from dinner guests.
9
Chocolate Mousse or Red Velvet cake makes the perfect dessert to serve with this meal.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb linguine, 2 lbs meatloaf mixture (veal, pork, beef), 1 cup chopped fresh parsley, 1 cup red wine, and more.

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognese

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