Spaghetti Bolognese Recipe

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 700 g minced beef; 3 (400 g) cans canned tomatoes; 2 onions, diced finely; 2 garlic cloves; 2 tablespoons tomato paste; ¼ cup water; 2 tablespoons mixed herbs; 3 chicken stock cubes; 4 beef bouillon cubes; 2 tablespoons olive oil; 1 pinch nutmeg, to taste

Servings: persons

700 g minced beef
3 (400 g) cans canned tomatoes
2 onions, diced finely
2 garlic cloves
2 tablespoons tomato paste
¼ cup water
2 tablespoons mixed herbs
3 chicken stock cubes
4 beef bouillon cubes
2 tablespoons olive oil
1 pinch nutmeg, to taste

1
cook onions olive oil and garlic in pot until clear then add beef press down with a fork.
2
pour water in with beef crumble 2 beef stock cubes with the beef.
3
once the beef is cooked add tomatoes and tomato paste and stir.
4
add rest of beef and all of chicken cubes and dissolve with 1/2 a cup of water for each cube.
5
leave to cook for 2 hours.
6
tip:I suggest u cook this at 12 o'clock and then at two leave on stove to sit for a few hours.
7
(this will make it go all thick.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 700 g minced beef, 3 (400 g) cans canned tomatoes, 2 onions, diced finely, 2 garlic cloves, and more.

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognese

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