Tomato Soup With Chicken, Mushroom And Orzo Recipe

Name: Tomato Soup With Chicken, Mushroom And Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 lb chicken breast; 8 oz pre-sliced, washed mushrooms; 1 cup orzo; 1 can (15 oz) of tomato sauce; 2 cups chicken broth; 1/2 cup heavy cream; 2 medium onions, thinly sliced; 4 large garlic cloves, finely chopped; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme; 2 tablespoons finely chopped fresh parsley; 1/4 teaspoon dried hot red-pepper flakes (optional); 2 Turkish bay leaves; 3 tablespoons extra-virgin olive oil; Salt to taste; Black pepper to taste; 4 tablespoons sugar; 4-5 cups boiling water

Servings: persons

0.5 lb chicken breast
8 oz pre-sliced, washed mushrooms
1 cup orzo
1 can (15 oz) of tomato sauce
2 cups chicken broth
1/2 cup heavy cream
2 medium onions, thinly sliced
4 large garlic cloves, finely chopped
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh thyme
2 tablespoons finely chopped fresh parsley
1/4 teaspoon dried hot red-pepper flakes (optional)
2 Turkish bay leaves
3 tablespoons extra-virgin olive oil
Salt to taste
Black pepper to taste
4 tablespoons sugar
4-5 cups boiling water

1
Place chicken breasts in boiling water and cook chicken for about 10 min. Once chicken is cooked, drain water and cool chicken with cold running water. Shred chicken into small 1-2 inch length pieces. Set shredded chicken aside.
2
In a 3 quart heavy saucepan, cook onions, garlic, thyme, rosemary, red-pepper flakes, and bay leaves in olive oil over moderate heat, stirring until onions become translucent. Add mushrooms and shredded chicken and cook for about 3 min, until mushrooms are softened. Add tomato sauce, chicken broth and sugar, and bring it to a boil. Add orzo and simmer covered, until orzo is tender, about 10 to 15 minutes. Add salt and pepper to taste. Remove soup from heat and add 1/2 cup heavy cream. Serve with parsley on top.

1643

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 0.5 lb chicken breast, 8 oz pre-sliced, washed mushrooms, 1 cup orzo, 1 can (15 oz) of tomato sauce, and more.

Yes, Tomato Soup With Chicken, Mushroom And Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Chicken, Mushroom And Orzo

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