Spaghetti Bolognese Recipe

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds spaghetti; 1 onion; 2 cloves garlic; 1 carrot; 1 celery stalk; 5 11/16 cups tomatoes; 1 1/2 cups red wine; 1 1/8 pounds ground beef; 2 1/8 cups Maggi broth; 1 teaspoon sugar; 2 tablespoons oil

Servings: persons

1 1/8 pounds spaghetti
1 onion
2 cloves garlic
1 carrot
1 celery stalk
5 11/16 cups tomatoes
1 1/2 cups red wine
1 1/8 pounds ground beef
2 1/8 cups Maggi broth
1 teaspoon sugar
2 tablespoons oil

1
Chop the garlic, onion and cut carrot and celery into small cubes
2
Heat the oil in a pot large enough
3
Stir the garlic, onion, carrot and celery over low heat for 5 minutes, stirring. Increase the flame, then add the beef
4
Make brown and stir so that the meat does not make large packages
5
Add the broth, red wine, tomatoes previously cut rather crudely, sugar and chopped parsley. Bring to the boil. Then lower the heat and simmer, covered, for 1 hour at 1:30
6
Cook the spaghetti, then put them in a dish. Add Bolognese sauce
7
Add some cheese if you like

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 pounds spaghetti, 1 onion, 2 cloves garlic, 1 carrot, and more.

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognese

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