Spaghetti Bolognese Recipe

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried mushrooms; 1 cup beef stock; 1/2 cup dry white wine; 1/4 cup whipping cream; 1 cup butter; ham cup minced lean; carrot cup finely chopped; 1 cup finely chopped onion; 1 pound lean beef ground; 2 tablespoons tomato paste; 1 strip lemon peel; 1 pinch nutmeg

Servings: persons

6 dried mushrooms
1 cup beef stock
1/2 cup dry white wine
1/4 cup whipping cream
1 cup butter
ham cup minced lean
carrot cup finely chopped
1 cup finely chopped onion
1 pound lean beef ground
2 tablespoons tomato paste
1 strip lemon peel
1 pinch nutmeg

1
Rinse mushrooms, then reconstitute them by pouring enough boiling water over them to cover (about 1/3 to 1/2 cup). Soak for 20 to 30 minutes, reserving them and their liquid.
2
Melt butter in large saucepan. add ham, carrot, and onion. Stir and cook for 3 or 4 minutes.
3
Add ground beef and brown over medium heat, stirring occasionally. Add the mushrooms and their liquid plus tomato paste, lemon peel, nutmeg, beef stock, and white wine.
4
Partially cover and simmer slowly for 1 hour. Remove from heat, take out lemon peel and stir in the whipping cream just before serving.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 dried mushrooms, 1 cup beef stock, 1/2 cup dry white wine, 1/4 cup whipping cream, and more.

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognese

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