Mom'S Macaroni & Cheese

1. 1

   Cook macaroni until ala dente.

2. 2

   Melt cheese and milk to make a cheese sauce, I do this in the microwave at 50% power. Save 6 slices of cheese for top of casserole.

3. 3

   Mix the macaroni and cheese and put into a 4 quart casserole that has been sprayed with a nonstick cooking spray.

4. 4

   Put the 6 slices of cheese on top of casserole and then top with bread crumbs and put pats of butter on top of that.

5. 5

   Bake in preheated 350 degree oven for 45 minutes or until browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.