Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 cup minced onions; 1 lb chuck, ground; 2 minced cloves garlic; 2-3 oz cans of chopped mushrooms, undrained; 1/4 cup chopped parsley; 8 oz can tomato sauce; 26 oz canned tomatoes; 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp sugar; tiny bit of basil or thyme; 1 cup red wine

Eats Now Editorial Team · 280 kcal · Pasta & Noodles

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Spaghetti Bolognese – a delicious recipe with olive oil, onions, chuck, garlic, mushrooms, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup olive oil
1/2 cup minced onions
1 lb chuck, ground
2 minced cloves garlic
2-3 oz cans of chopped mushrooms, undrained
1/4 cup chopped parsley
8 oz can tomato sauce
26 oz canned tomatoes
1/2 tsp salt
1/2 tsp pepper
1/4 tsp sugar
tiny bit of basil or thyme
1 cup red wine

1
Simmer onions in oil. Add meat and garlic. Cook, stirring until meat loses its red colour. Add all remaining ingredients except wine and simmer for one hour. Add wine and simmer covered for one more hour before serving.
2
Freeze leftovers or eat within 3 days.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 cup minced onions, 1 lb chuck, ground, 2 minced cloves garlic, and more.

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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