Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef or turkey; 7 to 8 lasagna noodles; 2 c. cottage or Ricotta cheese; 1 egg; 1 tsp. Italian seasoning; 1 tsp. garlic salt; 1 tsp. onion salt; 1 (30 oz.) jar spaghetti sauce; 1 pkg. Mozzarella cheese, grated; 1/2 c. Parmesan cheese; 1/2 c. mushrooms

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, noodles, Ricotta cheese, egg, Italian seasoning, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef or turkey
7 to 8 lasagna noodles
2 c. cottage or Ricotta cheese
1 egg
1 tsp. Italian seasoning
1 tsp. garlic salt
1 tsp. onion salt
1 (30 oz.) jar spaghetti sauce
1 pkg. Mozzarella cheese, grated
1/2 c. Parmesan cheese
1/2 c. mushrooms

1
Fry meat and drain.
2
Add spaghetti sauce, mushrooms and seasonings.
3
Boil noodles.
4
Mix cottage and Parmesan cheeses and egg.
5
Layer:
6
meat sauce, noodles, cottage cheese mixture and Mozzarella cheese.
7
Continue layering in that order until all is used.
8
Bake at 375u00b0 for 1/2 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 7 to 8 lasagna noodles, 2 c. cottage or Ricotta cheese, 1 egg, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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