Spaghetti Bolognese

1. 1

   Fry meat until brown.

2. 2

   In separate pan, fry mushrooms, garlic and onions in the butter.

3. 3

   Drain off fat from both pans and join together.

4. 4

   Cook spaghetti as directed on package.

5. 5

   Add all other ingredients, stirring until blended.

6. 6

   Cook over medium heat while spaghetti is cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.