Beef and Macaroni Recipe

Name: Beef and Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: ½ cup onion, Chopped; 2 tablespoons beef base; ⅓ cup celery, Chopped; 1 teaspoon dried parsley; ⅓ cup green pepper, Chopped; 1 clove garlic, Minced; ¾ cup macaroni; 1 teaspoon sugar; 28 ounces tomatoes, Crushed; ½ teaspoon red pepper; 34 lb hamburger; ½ cup American cheese

Servings: persons

½ cup onion, Chopped
2 tablespoons beef base
⅓ cup celery, Chopped
1 teaspoon dried parsley
⅓ cup green pepper, Chopped
1 clove garlic, Minced
¾ cup macaroni
1 teaspoon sugar
28 ounces tomatoes, Crushed
½ teaspoon red pepper
34 lb hamburger
½ cup American cheese

1
Place hamburger in large skillet.
2
Separate into small pieces and saute till meat is brown.
3
Remove meat from skillet and drain off most liquid.
4
Place pasta in boiling water for 8 minutes and drain.
5
Add 1 Tbsp olive oil to skillet and saute onion, celery, peppers, and garlic till soft.
6
Add cooked pasta, hamburg, tomatoes, bouillon, parsley, sugar and pepper.
7
Toss ingredients.
8
Simmer slowly for 20-minutes while stirring frequently.
9
Serve when flavors have blended.
10
A small bowl of dry American cheese should accompany the meal with crusty bread, and green salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup onion, Chopped, 2 tablespoons beef base, ⅓ cup celery, Chopped, 1 teaspoon dried parsley, and more.

Yes, Beef and Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef and Macaroni

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