Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used

1. 1

   In a jug weigh the following and mix so smooth.

2. 2

   Put the spaghetti on as per instructions

3. 3

   In a wok or frying pan, add the oil, then when heated add the mince & lardons & brown.

4. 4

   When brown add the mushrooms, onion & chopped garlic & fry until cooked.

5. 5

   When the mushrooms are nearly cooked pour in the tomato mix & put on low to heat through & cook until mushrooms & spaghetti are cooked.

6. 6

   Drain spaghetti & put onto a plate, pour bolognaisse over & enjoy.

7. 7

   Can add grated cheese if preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.