How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Bolognaise?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 brown onion (chopped medium sized), 500 g beef mince, 4 garlic cloves (minced), and more.

Is Spaghetti Bolognaise suitable as pasta & noodles?

Yes, Spaghetti Bolognaise falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Bolognaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognaise Recipe

Name: Spaghetti Bolognaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 brown onion (chopped medium sized); 500 g beef mince; 4 garlic cloves (minced); 1 teaspoon dried thyme; 1 teaspoon basil; 1 teaspoon oregano; 3 tablespoons tomato sauce or 3 tablespoons ketchup; chili flakes; 400 g tomato soup (large can of Heinz serves well); ¾ cup red wine (dry is preferable); 3 tablespoons tomato paste; 1 cup chicken stock (or 1 cup of water and a stock cube); 2 teaspoons salt; black pepper; 500 g spaghetti (500 g uncooked)

Try this homemade Spaghetti Bolognaise recipe the whole family will love. Made with olive oil, brown onion, beef and garlic. Easy step-by-step instructi…

This Spaghetti Bolognaise relies on simple, everyday ingredients such as olive oil, beef mince, garlic cloves (minced) and dried thyme. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Bolognaise

Tips for the best results

Variations & substitutions

My Personal Notes

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