Spaghetti Bolognaise Recipe

Name: Spaghetti Bolognaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound spaghetti; 4 tablespoons Parmesan cheese; 1 tablespoon olive oil; 4 1/4 tablespoons butter; 2 onions medium; 1 celery; 2 teaspoons garlic crushed; 2 1/4 pounds beef minced; 1 cup red wine; 4 1/8 cups crushed tomatoes; beef stock; 1 teaspoon oregano; 1 bayleaf; 2 tablespoons tomato paste; 1 teaspoon cumin ground; salt; pepper

Servings: persons

9/16 pound spaghetti
4 tablespoons Parmesan cheese
1 tablespoon olive oil
4 1/4 tablespoons butter
2 onions medium
1 celery
2 teaspoons garlic crushed
2 1/4 pounds beef minced
1 cup red wine
4 1/8 cups crushed tomatoes
beef stock
1 teaspoon oregano
1 bayleaf
2 tablespoons tomato paste
1 teaspoon cumin ground
salt
pepper

1
Finely dice onion and celery.
2
Heat oil and butter in large pan, add onions, celery and garlic, cook until onions are transparent. Add meat, mash well. Stir meat until lightly browned.
3
Add wine, undrained chopped tomatoes, stock, tomato paste and herbs and spices. Stir until sauce boils and thickens, reduce heat, simmer gently uncovered for 1 hour, stirring occasionally.
4
Cook pasta in boiling salted water until al dente, drain well and season lightly. Serve hot with sauce and parmasan cheese.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 9/16 pound spaghetti, 4 tablespoons Parmesan cheese, 1 tablespoon olive oil, 4 1/4 tablespoons butter, and more.

Yes, Spaghetti Bolognaise falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognaise

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