How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Bolog'Nase?

You need 13 ingredients. The key ingredients include: 3/4 to 1 lb. Italian sausage, 2 medium onions, chopped, 1 carrot, thinly sliced, 1 clove garlic, minced, and more.

Is Spaghetti Bolog'Nase suitable as pasta & noodles?

Yes, Spaghetti Bolog'Nase falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Bolog'Nase?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolog'Nase Recipe

Name: Spaghetti Bolog'Nase
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 lb. Italian sausage; 2 medium onions, chopped; 1 carrot, thinly sliced; 1 clove garlic, minced; 1/4 lb. mushrooms, sliced; 1 rib celery; 1 green pepper; 2 (15 oz.) cans tomato sauce; 1/2 c. water or 1/4 c. red wine; 2 Tbsp. oil; 1 tsp. sugar; 1/4 tsp. Italian herb seasoning (increase to taste); basil, oregano, garlic and red pepper

Try this homemade Spaghetti Bolog'Nase recipe the whole family will love. Made with Italian sausage, onions, carrot and clove garlic. Easy step-by-step …

This Spaghetti Bolog'Nase relies on simple, everyday ingredients such as to 1 lb. italian sausage, medium onions, chopped, carrot, thinly sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Bolog'Nase

Tips for the best results

Variations & substitutions

My Personal Notes

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