Fettuccine Alla Carbonara, With No Cream Necessary.

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   ["Whisk the eggs, season with salt and a generous amount of black pepper, as the latter will provide the ""carbon"" look so classic to this dish, and set aside.", "Meanwhile, cook the pasta in salted water until a minute shy of al dente, reserving a ladle or two of the salted, starchy water.", "Then get to browning some pancetta and garlic, then adding a bit of pasta water and then the cooked pasta.", "Remove from the heat and crack in some eggs, stirring to cook them, and season with salt and pepper.", "Finish with the Parmigiano Reggiano, stir to combine, and serve immediately"]

* Per serving · 4 servings · Values may vary.

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