Spaghetti Beef And Potato Casserole Recipe

Name: Spaghetti Beef And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean ground beef; 2 large onions, chopped; 2 -3 cloves fresh minced garlic (optional); salt and pepper; 2 cans condensed cream of mushroom soup, undiluted; 9 slices cooked bacon; 3 cups cooked spaghetti; 1 quart good quality tomato juice (Heinz is good); 3 cups sliced uncooked potatoes; 1 lb shredded cheddar cheese; 3 cups celery, diced

Servings: persons

3 lbs lean ground beef
2 large onions, chopped
2 -3 cloves fresh minced garlic (optional)
salt and pepper
2 cans condensed cream of mushroom soup, undiluted
9 slices cooked bacon
3 cups cooked spaghetti
1 quart good quality tomato juice (Heinz is good)
3 cups sliced uncooked potatoes
1 lb shredded cheddar cheese
3 cups celery, diced

1
set oven to 350 degrees.
2
grease a large-size casserole dish.
3
brown beef with minced garlic, salt and pepper and onions; drain off any fat.
4
transfer ground beef to casserole dish.
5
on top of ground beef, layer the celery and spaghetti.
6
pour the two cans of mushroom soup over the mixture.
7
sprinkle the chopped cooked bacon over top of soup.
8
pour the tomato juice over the bacon.
9
sprinkle the cheddar cheese over the top.
10
cover, and bake for 1-1/2 hours.
11
uncover casserole the last 15 mins of baking.

1996

kcal

Calories

134

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs lean ground beef, 2 large onions, chopped, 2 -3 cloves fresh minced garlic (optional), salt and pepper, and more.

Yes, Spaghetti Beef And Potato Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Beef And Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions