Spaghetti And Beef Balls Recipe

Name: Spaghetti And Beef Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. grated cheese (sharp cheese is best); 2 Tbsp. chopped green pepper; 1 egg, well beaten; dash of pepper; 2 tsp. salt; 2 strips bacon, cut up; 1 small onion, chopped; 2 Tbsp. margarine; 1 (No. 3) can tomatoes; 1 small can tomato paste; 1/4 tsp. sugar; 1 lb. long spaghetti; grated Parmesan cheese

Servings: persons

1 lb. ground beef
1/4 c. grated cheese (sharp cheese is best)
2 Tbsp. chopped green pepper
1 egg, well beaten
dash of pepper
2 tsp. salt
2 strips bacon, cut up
1 small onion, chopped
2 Tbsp. margarine
1 (No. 3) can tomatoes
1 small can tomato paste
1/4 tsp. sugar
1 lb. long spaghetti
grated Parmesan cheese

1
Combine beef, grated cheese, green pepper, egg and pepper with 1 teaspoon of salt.
2
Shape into balls.
3
Saute bacon in a heavy pan until fat melts.
4
Add beef balls and brown slowly on all sides. Add margarine and onion.
5
Add the other 1 teaspoon salt, tomatoes, tomato paste and sugar.
6
Simmer, as slowly as possible, for 2 hours.
7
Stir occasionally.
8
Pour over hot, drained spaghetti. Sprinkle with Parmesan cheese and serve with crisp salad and bread.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. grated cheese (sharp cheese is best), 2 Tbsp. chopped green pepper, 1 egg, well beaten, and more.

Yes, Spaghetti And Beef Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Beef Balls

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