Spaghetti And Vegetables(Serves 6)

1. 1

   Cooked spaghetti and drain, toss with 1 tablespoon butter. Saute pepper onion, celery and mushrooms in butter; defrost broccoli in microwave and drain.

2. 2

   Add broccoli to sauteed vegetables.

3. 3

   Cook until tender, layer spaghetti in buttered shallow casserole dish, then cheese, then vegetable.

4. 4

   Sprinkle parmesan cheese on top of vegetable.

5. 5

   Mix milk with soup.

6. 6

   Add a pinch of cayenne.

7. 7

   Pour over casserole.

8. 8

   Sprinkle generously with paprika. Bake at 350 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.