Tomato And Zucchini Rigatoni Recipe

Name: Tomato And Zucchini Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp grated lemon zest; 1/4 cup chopped fresh parsley; 12 oz rigatoni pasta; 2 tbsp vegetable oil; 2 None shallots, minced; 1 clove garlic, minced; 3 tbsp tomato paste; 1 1/4 cups tomato juice; 3 None tomatoes, diced; Pinch None sugar; 1 None zucchini, thinly sliced

Servings: persons

2 tsp grated lemon zest
1/4 cup chopped fresh parsley
12 oz rigatoni pasta
2 tbsp vegetable oil
2 None shallots, minced
1 clove garlic, minced
3 tbsp tomato paste
1 1/4 cups tomato juice
3 None tomatoes, diced
Pinch None sugar
1 None zucchini, thinly sliced

1
In a small bowl, mix the lemon zest and parsley; set aside. Cook the pasta according to the package directions.
2
Meanwhile, heat 1 tbsp oil in a medium saucepan over medium heat. Add the shallots and garlic and cook, stirring, until softened. Add the tomato paste and cook, stirring, for 1 min. Add the tomato juice and tomatoes and bring to a boil. Reduce the heat and simmer for 5 mins. Season with a pinch of sugar and salt and pepper to taste. Remove from the heat; cover to keep warm.
3
Heat the remaining 1 tbsp oil in a large, deep nonstick skillet and cook the zucchini until lightly browned on both sides. Drain the pasta, add to the zucchini and cook for 1 min. Divide the pasta mixture among four shallow bowls. Top with the tomato sauce and the lemon-parsley mixture and serve.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp grated lemon zest, 1/4 cup chopped fresh parsley, 12 oz rigatoni pasta, 2 tbsp vegetable oil, and more.

Yes, Tomato And Zucchini Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Zucchini Rigatoni

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