Spaghetti And Turkey Meatballs

1. 1

   Cook spaghetti as directed on package, omitting salt; keep warm.

2. 2

   Meanwhile, combine turkey, bread crumbs, half of the Parmesan, parsley, egg, 1/4 cup water and salt. Shape mixture into 25, (1-1/4-inch) meatballs.

3. 3

   Heat oil, garlic and crushed red pepper in large non-stick saute pan on medium heat. Add sauce and remaining water once garlic is golden. Arrange meatballs in sauce; cover and cook 10 min. or until cooked through (165u00b0F), stirring occasionally. Serve with hot cooked spaghetti and additional Parmesan, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.