How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti And Turkey Meatballs?

You need 12 ingredients. The key ingredients include: 10 ounces spaghetti, 1 pound ground turkey 85% lean, 1/2 cup italian seasoned dry bread crumbs, 1/2 cup grated Parmesan cheese, and more.

Is Spaghetti And Turkey Meatballs suitable as pasta & noodles?

Yes, Spaghetti And Turkey Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti And Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Turkey Meatballs Recipe

Name: Spaghetti And Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spaghetti; 1 pound ground turkey 85% lean; 1/2 cup italian seasoned dry bread crumbs; 1/2 cup grated Parmesan cheese; 1/4 cup Italian parsley chopped; 1 egg beaten; 3/4 cup water divided; 1/2 teaspoon kosher salt; 1 tablespoon olive oil; 2 cloves garlic minced; 1/2 teaspoon crushed red pepper; 1 jar RAGU Homestyle Thick & Hearty Traditional Sauce

Try this homemade Spaghetti And Turkey Meatballs recipe the whole family will love. Made with spaghetti, ground turkey, italian seasoned dry bread crumb…

This Spaghetti And Turkey Meatballs relies on simple, everyday ingredients such as spaghetti, ground turkey 85% lean, grated parmesan cheese and italian parsley chopped. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti And Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions