Spaghetti and Sausage Meatballs

1. 1

   Cook the spaghetti according to package directions.

2. 2

   Meanwhile, heat the broiler and line a broiler-proof baking sheet with foil.

3. 3

   Beat the egg in a large bowl; stir in the bread crumbs.

4. 4

   Add the sausage, onion, carrot, and parsley; mix to combine.

5. 5

   Form the mixture into 20 meatballs (about 1 1/4 inch each); place on the prepared baking sheet.

6. 6

   Broil until cooked through, 6 to 8 minutes.

7. 7

   While the meatballs cook, warm the sauce in a large saucepan over low heat.

8. 8

   Toss the meatballs in the sauce to coat, then with the spaghetti.

9. 9

   Sprinkle with Parmesan, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.