Spaghetti And Salmon In Orange Ginger Sauce – a delicious recipe with spaghetti, orange juice, cornstarch, soy sauce, ginger, salmon fillet. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Put all ingredient onto a non stick pan ,Pound or finely grated ginger ,mix orange juice , light soy sauce and cornstarch with optional add on my extra tips ****(sunsquick orange concerntrated ) for a sweeter and nice orangy colour ) simmer for 5 minutes till almost thicken then off heat and,set aside
2
Season salmon belly or salmon fillet with salt then broil it for 20 to 25 minutes on both side till its crispy and cooked
3
Bring a pot of water to a boil then add salt and spaghetti and simmer for full 8 minutes then drain and set aside
4
SERVING OPTION FOR VEGAN,,, SPAGHETTI WITH ORANGE GINGER SAUCE AND FRESH CORIANDER LEAF AND DASH OF LEMON JUICE
5
SERVING OPTION FOR SALMON LOVER ,,,,SPAGHETTI AND SALMON BELLY TOP ORANGE GINGER SAUCE TOP CORIANDER LEAF AND DASH OF LEMON JUICE
6
BELOW ARE FEW ORANGE RECIPES,I AM GLAD TO SHARE WITH
157
kcal
Calories
7
g
Fat
13
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams spaghetti, 1 cup fresh orange juice, 1 tbsp cornstarch, 1 tbsp light soy sauce, and more.
Yes, Spaghetti And Salmon In Orange Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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