Spaghetti and "Oozing Eyeballs"

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce just until blended; shape into 16 (2-inch) meatballs.

3. 3

   Insert 1 cheese cube into top of each meatball, with top of cheese cube just showing at top of meatball.

4. 4

   Place, cheese sides up, on baking sheet.

5. 5

   Top each with olive slice to resemble eyeball.

6. 6

   Bake 20 to 25 min.

7. 7

   or until meatballs are done (160 degrees F).

8. 8

   Meanwhile, cook spaghetti and heat remaining pasta sauce as directed on package and jar.

9. 9

   Drain spaghetti.

10. 10

    Serve topped with meatballs and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.