Spaghetti and "Oozing Eyeballs"

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce.

3. 3

   Shape into 16 (2-inch) meatballs.

4. 4

   Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top.

5. 5

   Place on baking sheet.

6. 6

   Top each with olive slice to resemble eyeball.

7. 7

   Bake 20 to 25 min.

8. 8

   or until meatballs are done (160 degrees F).

9. 9

   Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining pasta sauce as directed on jar.

10. 10

    Drain spaghetti.

11. 11

    Serve topped with meatballs and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.