How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Vegetable Toss?

You need 8 ingredients. The key ingredients include: 1 c. broccoli flowerets, 1 c. mushrooms, sliced, 1 c. cherry tomatoes, halved, 1 c. zucchini chunks, and more.

Is Tortellini Vegetable Toss suitable as pasta & noodles?

Yes, Tortellini Vegetable Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Vegetable Toss Recipe

Name: Tortellini Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. broccoli flowerets; 1 c. mushrooms, sliced; 1 c. cherry tomatoes, halved; 1 c. zucchini chunks; 7 oz. meat or cheese filled tortellini, cooked and drained; 1/2 c. pitted ripe olives, sliced; 1 (8 oz.) bottle Italian dressing; 2 Tbsp. Dijon-style mustard

Tortellini Vegetable Toss – a delicious recipe with broccoli flowerets, mushrooms, cherry tomatoes, zucchini, tortellini, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. broccoli flowerets
1 c. mushrooms, sliced
1 c. cherry tomatoes, halved
1 c. zucchini chunks
7 oz. meat or cheese filled tortellini, cooked and drained
1/2 c. pitted ripe olives, sliced
1 (8 oz.) bottle Italian dressing
2 Tbsp. Dijon-style mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Pasta & Noodles

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