Spaghetti And Meatballs Omelette

1. 1

   Cook spaghetti in boiling salted water according to package directions. Drain and rinse under cold water.

2. 2

   For the meatballs, heat 1 tbsp oil and sear meatballs for 3-4 mins. Remove from heat and set aside.

3. 3

   To prepare the omelette, whisk together eggs and milk. Season. Heat 1/2 tsp oil in a frying pan, add 1/4 of the egg mixture and cook over medium heat for 3 mins. Add 1/4 of prepared ingredients--peas, spaghetti, diced tomatoes, parsley and meatballs--to omelette and cook another 2 mins. Keep warm while making 3 more omelettes. Serve garnished with sliced tomato and parsley leaves.

* Per serving · 4 servings · Values may vary.

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