Spaghetti And Meatballs In Tomato Sauce

1. 1

   Boil your spaghetti in salted water.

2. 2

   Drain your spaghetti and add half tablespoon of olive oil (I love adding olive oil to noodles it gives a nice taste !)

3. 3

   , then put aside.

4. 4

   Mix your beef with salt ,pepper, and spices.

5. 5

   Then shape in to meatballs.

6. 6

   Fry your meatballs in oil.

7. 7

   Prepare your sauce pan and add abit of olive oil.

8. 8

   Add the tomato sauce, tomato paste ,a bit of salt and half a cup of water.

9. 9

   Then cover for 10 minutes.

10. 10

    Add then your meatballs.

11. 11

    And abit of Parmesan cheese and let it cook for another 15-20 minutes or until done.

12. 12

    Serve your spaghetti with your meatball sauce topped with some Parmesan cheese !

13. 13

    Happy meal

* Per serving · 4 servings · Values may vary.

No additional tips available.