Spaghetti And Meatballs In Tomato Cream Sauce Recipe

Name: Spaghetti And Meatballs In Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds ground beef; 1 large egg; 1/3 cup breadcrumbs; 1/4 cup soda water; 4 cloves garlic crushed; 2 teaspoons salt; 1/4 teaspoon ground white pepper; 2 teaspoons olive oil; 1 onion large, chopped finely; 2 tablespoons fresh oregano; 3/4 cup red wine; 3 cups tomato puree; 1 tablespoon sugar; 14 ounces spaghetti; 1 cup whole milk; 1 handful fresh basil; Parmesan finely grated, to serve

Servings: persons

1 1/3 pounds ground beef
1 large egg
1/3 cup breadcrumbs
1/4 cup soda water
4 cloves garlic crushed
2 teaspoons salt
1/4 teaspoon ground white pepper
2 teaspoons olive oil
1 onion large, chopped finely
2 tablespoons fresh oregano
3/4 cup red wine
3 cups tomato puree
1 tablespoon sugar
14 ounces spaghetti
1 cup whole milk
1 handful fresh basil
Parmesan finely grated, to serve

1
In a large bowl, combine beef, egg, breadcrumbs, soda water, 1 clove garlic and salt and pepper. Roll into small balls and place on a tray. Refrigerate until required.
2
In a saucepan, heat oil over medium high heat. Gently saute onion, remaining garlic, oregano and a pinch of salt for 5 mins, stirring regularly, until soft but not browned. Add red wine and cook until reduced by half.
3
Add tomato puree, sugar and 3/4 cup water and bring to a boil. Add meatballs one by one. Reduce heat to medium and simmer for 20 mins, or until meatballs are cooked through, occasionally shaking pan gently.
4
Cook pasta according to package instructions. Drain and set aside.
5
Meanwhile, add milk to meatball sauce and return to gentle simmer to warm through. Season to taste.
6
Place spaghetti in bowls and top with meatballs and sauce, basil and Parmesan.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/3 pounds ground beef, 1 large egg, 1/3 cup breadcrumbs, 1/4 cup soda water, and more.

Yes, Spaghetti And Meatballs In Tomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meatballs In Tomato Cream Sauce

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