How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti and Meatballs (Hot)?

You need 17 ingredients. The key ingredients include: 2 (10 3/4 ounce) cansundiluted tomato soup, 2 ⅔ cups water, 1 (12 ounce) can tomato paste, 1 (4 1/2 ounce) jar sliced mushrooms, undrained, and more.

Is Spaghetti and Meatballs (Hot) suitable as pasta & noodles?

Yes, Spaghetti and Meatballs (Hot) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti and Meatballs (Hot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Meatballs (Hot) Recipe

Name: Spaghetti and Meatballs (Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cansundiluted tomato soup; 2 ⅔ cups water; 1 (12 ounce) can tomato paste; 1 (4 1/2 ounce) jar sliced mushrooms, undrained; 1 medium onion, chopped; 3 tablespoons Worcestershire sauce; 3 tablespoons chili powder; 1 teaspoon salt; ½ teaspoon cayenne pepper; 2 cloves garlic, minced; 1 pinch pepper; 2 lbs ground beef; 2 eggs, beaten; ½ cup chopped onion; 1 teaspoon garlic salt; ½ teaspoon pepper; hot cooked spaghetti

Try this homemade Spaghetti and Meatballs (Hot) recipe the whole family will love. Made with tomato soup, water, tomato paste and mushrooms. Easy step-b…

This Spaghetti and Meatballs (Hot) relies on simple, everyday ingredients such as water, (12 ounce) can tomato paste, medium onion, chopped and worcestershire sauce. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti and Meatballs (Hot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions