How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Chicken And Broccoli?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 pound boneless chicken breasts cut in 1/2 in strips, 1 pinch red pepper flakes, 1/2 pound bow-tie pasta or small lasagna noodles,, cooked, and more.

Is Pasta With Chicken And Broccoli suitable as pasta & noodles?

Yes, Pasta With Chicken And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Chicken And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken And Broccoli Recipe

Name: Pasta With Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 pound boneless chicken breasts cut in 1/2 in strips; 1 pinch red pepper flakes; 1/2 pound bow-tie pasta or small lasagna noodles,, cooked; 2 garlic cloves minced; 1 1/2 cups broccoli florets; 1 teaspoon dried basil leaves; 1/4 cup white wine; 3/4 cup chicken broth; grated Parmesan cheese

Try this homemade Pasta With Chicken And Broccoli recipe the whole family will love. Made with olive oil, chicken breasts, red pepper and pasta. Easy st…

This Pasta With Chicken And Broccoli relies on simple, everyday ingredients such as olive oil, red pepper flakes, garlic cloves minced and broccoli florets. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Chicken And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions