How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti And Meatballs For A Crowd?

You need 10 ingredients. The key ingredients include: 3 lb. lean ground beef, 1 lb. ground pork, 4 c. onions, minced, 6 cloves garlic, minced, and more.

Is Spaghetti And Meatballs For A Crowd suitable as pasta & noodles?

Yes, Spaghetti And Meatballs For A Crowd falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti And Meatballs For A Crowd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meatballs For A Crowd Recipe

Name: Spaghetti And Meatballs For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean ground beef; 1 lb. ground pork; 4 c. onions, minced; 6 cloves garlic, minced; 1 c. fresh parsley, chopped; 3 c. grated Parmesan cheese; 3 c. finely ground bread crumbs; 6 eggs; 3 Tbsp. salt; 3 tsp. pepper

Try this homemade Spaghetti And Meatballs For A Crowd recipe the whole family will love. Made with lean ground beef, ground pork, onions and garlic. Eas…

This Spaghetti And Meatballs For A Crowd relies on simple, everyday ingredients such as lean ground beef, ground pork, onions, minced and garlic, minced. It comes together quickly and makes 4 servings, at about 2278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2278

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti And Meatballs For A Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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