Spaghetti and Meatballs Recipe

Name: Spaghetti and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound spaghetti; 1 pound extra-lean ground beef; 1 teaspoon salt-free garlic and herb seasoning; Salt and pepper; 2 (28-ounce) cans diced tomatoes; 6 -ounce can tomato paste; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 1/4 cup torn fresh basil leaves; 1/4 cup grated Parmesan

Servings: persons

1 tablespoon olive oil
1 pound spaghetti
1 pound extra-lean ground beef
1 teaspoon salt-free garlic and herb seasoning
Salt and pepper
2 (28-ounce) cans diced tomatoes
6 -ounce can tomato paste
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/4 cup torn fresh basil leaves
1/4 cup grated Parmesan

1
Heat oil in a large stock pot or Dutch oven over medium heat.
2
Cook spaghetti according to package directions.
3
In a large bowl, combine beef and garlic and herb seasoning, 1 teaspoon each salt and pepper.
4
Mix well and shape mixture into meatballs (about 16 meatballs).
5
Add meatballs and cook 5 minutes, until golden brown on all sides.
6
Add tomatoes, tomato paste, oregano, and red pepper flakes and bring to a simmer.
7
Simmer 10 minutes, until meatballs are cooked through.
8
Reserve 1 1/2 cups sauce for another meal.
9
Remove from heat and stir in basil.
10
Serve sauce over spaghetti.
11
Top with Parmesan just before serving.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound spaghetti, 1 pound extra-lean ground beef, 1 teaspoon salt-free garlic and herb seasoning, and more.

Yes, Spaghetti and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Meatballs

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