Try this homemade Pesto Pasta recipe the whole family will love. Made with whole wheat farfalle, tightly packed fresh basil, Parmesan Cheese and olive o…
This Pesto Pasta relies on simple, everyday ingredients such as kraft grated parmesan cheese, olive oil, fresh parsley and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026