Spaghetti and Meatballs Recipe

Name: Spaghetti and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb angel hair pasta, cooked; 1 12 lbs extra lean ground beef; 12 onion, finely chopped; 1 cup seasoned dry bread crumb; 1 egg; ½ teaspoon salt; ½ teaspoon pepper; 1 onion, chopped; 1 green bell pepper, chopped; 12 lb mushroom, sliced; 2 (15 ounce) cans diced tomatoes; 2 (6 ounce) cans tomato sauce; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 tablespoon sugar; 2 teaspoons basil; 2 teaspoons oregano; salt; pepper

Servings: persons

1 lb angel hair pasta, cooked
1 12 lbs extra lean ground beef
12 onion, finely chopped
1 cup seasoned dry bread crumb
1 egg
½ teaspoon salt
½ teaspoon pepper
1 onion, chopped
1 green bell pepper, chopped
12 lb mushroom, sliced
2 (15 ounce) cans diced tomatoes
2 (6 ounce) cans tomato sauce
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon sugar
2 teaspoons basil
2 teaspoons oregano
salt
pepper

1
In a large bowl mix together ground beef, onion, breadcrumbs, egg, salt, and pepper.
2
Form into 1 inch balls and set aside.
3
Place olive oil in a large skillet over med-high heat and saute garlic for about 1 minute.
4
Add onion, bell pepper, and mushrooms to the oil and cook for 8-10 minutes until vegetables are soft.
5
Add diced tomatoes, tomato sauce, sugar, basil, oregano, salt, and pepper to the vegetables, and stir to combine.
6
Cover and simmer for 10 minutes.
7
Place meatballs in sauce and simmer until done all the way through, 35-40 minutes.
8
Place sauce and meatballs over spaghetti and serve.

1212

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb angel hair pasta, cooked, 1 12 lbs extra lean ground beef, 12 onion, finely chopped, 1 cup seasoned dry bread crumb, and more.

Yes, Spaghetti and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Meatballs

How did you like this recipe?

Frequently Asked Questions