Spaghetti and Meatballs Recipe

Name: Spaghetti and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef, 80/20; 1 cup Italian Bread Crumbs; 1 Tablespoon Grated Parmesan Cheese; 1 Tablespoon Dried Parsley; 1/2 teaspoons Black Pepper; ⅛ teaspoons Garlic Powder (Heaping); 1 whole Egg; 1/4 cups Olive Oil; 1 cup Onion, Chopped; 4 cloves Garlic, Minced; 2 cans Tomatoes-diced Or Whole And Peeled (28 Oz Cans); 2 teaspoons Salt; 1 teaspoon Sugar; 2 leaves Bay Leaves, Dried; 1 can Tomato Paste (6oz Can); 1 teaspoon Dried Basil; 1 teaspoon Black Pepper; Pasta, For Serving

Servings: persons

1 pound Ground Beef, 80/20
1 cup Italian Bread Crumbs
1 Tablespoon Grated Parmesan Cheese
1 Tablespoon Dried Parsley
1/2 teaspoons Black Pepper
⅛ teaspoons Garlic Powder (Heaping)
1 whole Egg
1/4 cups Olive Oil
1 cup Onion, Chopped
4 cloves Garlic, Minced
2 cans Tomatoes-diced Or Whole And Peeled (28 Oz Cans)
2 teaspoons Salt
1 teaspoon Sugar
2 leaves Bay Leaves, Dried
1 can Tomato Paste (6oz Can)
1 teaspoon Dried Basil
1 teaspoon Black Pepper
Pasta, For Serving

1
In a bowl, combine all of the meatball ingredients.
2
Form into golf ball size balls (approximately 15 balls).
3
Place on a cookie sheet lined with wax pepper.
4
Cover and refrigerate until ready to use.
5
I usually make them a couple hours before I start the sauce.
6
When ready to make the sauce, pull out your Dutch oven.
7
Over medium heat, saute your onion and garlic in the olive oil until the onions are transparent.
8
Make sure you stir often to keep garlic from browning.
9
Next, stir in the tomatoes, salt, sugar and your bay leaves.
10
Cover and simmer on low for 2 hours.
11
Stir in the remaining sauce ingredients and the meatballs from the fridge.
12
Simmer for another 30-45 minutes.
13
Serve over your favorite pasta.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound Ground Beef, 80/20, 1 cup Italian Bread Crumbs, 1 Tablespoon Grated Parmesan Cheese, 1 Tablespoon Dried Parsley, and more.

Yes, Spaghetti and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Meatballs

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