Spaghetti And Meatballs Recipe

Name: Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1/2 lb (225 g) lean ground beef; 1/2 lb (225 g) lean ground pork; 1/2 cup (125 mL) finely grated Parmesan cheese; 1/4 cup (50 mL) each dry bread crumbs and chopped parsley; 1 egg; 4 tsp (20 mL) Club House Seasoning for Spaghetti Sauce, Spicy; 1/2 tsp (2 mL) Club House Ground Black Pepper; 1 tbsp (15 mL) extra-virgin olive oil; Sauce; 2 tbsp (30 mL) extra-virgin olive oil; 3 cloves garlic, minced; 1 tbsp (15 mL) Club House Seasoning for Spaghetti Sauce, Spicy; 1 Club House Bay Leaf; 1 can (796 mL) plum tomatoes, chopped; 1 tsp (5 mL) granulated sugar

Servings: persons

Meatballs
1/2 lb (225 g) lean ground beef
1/2 lb (225 g) lean ground pork
1/2 cup (125 mL) finely grated Parmesan cheese
1/4 cup (50 mL) each dry bread crumbs and chopped parsley
1 egg
4 tsp (20 mL) Club House Seasoning for Spaghetti Sauce, Spicy
1/2 tsp (2 mL) Club House Ground Black Pepper
1 tbsp (15 mL) extra-virgin olive oil
Sauce
2 tbsp (30 mL) extra-virgin olive oil
3 cloves garlic, minced
1 tbsp (15 mL) Club House Seasoning for Spaghetti Sauce, Spicy
1 Club House Bay Leaf
1 can (796 mL) plum tomatoes, chopped
1 tsp (5 mL) granulated sugar

1
1. Combine beef, pork, cheese, bread crumbs, parsley, egg, garlic, seasoning and pepper in large bowl. Mix with hands until just combined. Shape by heaping 1 tbsp (15 mL) portions into 24 meatballs and place on plate.
2
2. Heat oil in large frying pan over medium heat. Cook meatballs in batches, turning, until browned all over, about 5 minutes. Transfer to plate.
3
3. For the sauce, in the same pan, heat oil over medium heat. Add garlic, seasoning, bay leaf and cook, stirring for 30 seconds. Stir in tomatoes and sugar. Add meatballs and juices and bring to boil. Reduce heat and simmer, until sauce is slightly thickened and meatballs are no longer pink inside (internal temperature of 165Au00b0F/74Au00b0C), 10-15 minutes.
4
4. Meanwhile, in large pot of boiling salted water, cook pasta according to package directions; drain. Serve topped with meatballs and sauce. Garnish with additional parmesan if desired.
5
Tips
6
1. Use kitchen shears to cut up tomatoes in can to avoid a mess.
7
2. Use a vegetable peeler for elegant Parmesan shavings as garnish.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Meatballs, 1/2 lb (225 g) lean ground beef, 1/2 lb (225 g) lean ground pork, 1/2 cup (125 mL) finely grated Parmesan cheese, and more.

Yes, Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meatballs

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