Spaghetti And Meatballs Recipe

Name: Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Meatballs; 1 lb ground beef; 1 None onion, finely chopped; 1/4 cup sun-dried tomato pesto; 3 tbsp chopped fresh parsley; 2 tbsp chopped fresh oregano; 2 cloves garlic, minced; None None Tomato Sauce; 1 tbsp olive oil; 1 None onion, sliced; 1 clove garlic, minced; 2 (13.5 oz) cans diced tomatoes; 1/2 cup sliced pitted black olives; None None Spaghetti and Meatballs; 1 tbsp olive oil; 8 oz spaghetti; 1/4 cup torn fresh basil, plus extra to serve; None None shaved Parmesan cheese, to serve

Servings: persons

None None Meatballs
1 lb ground beef
1 None onion, finely chopped
1/4 cup sun-dried tomato pesto
3 tbsp chopped fresh parsley
2 tbsp chopped fresh oregano
2 cloves garlic, minced
None None Tomato Sauce
1 tbsp olive oil
1 None onion, sliced
1 clove garlic, minced
2 (13.5 oz) cans diced tomatoes
1/2 cup sliced pitted black olives
None None Spaghetti and Meatballs
1 tbsp olive oil
8 oz spaghetti
1/4 cup torn fresh basil, plus extra to serve
None None shaved Parmesan cheese, to serve

1
To make the meatballs, combine ground beef, onion, pesto, herbs and garlic. Season then roll into walnut-sized balls. Arrange on a baking tray. Chill for 15 mins.
2
To make the tomato sauce, heat oil in a saucepan over high heat. Saute onion and garlic for 3-4 mins, until onion is tender. Add tomatoes and olives. Season to taste. Bring to a boil then reduce heat and simmer for 5 mins, until thickened slightly.
3
Meanwhile, in a large frying pan, heat oil over high heat. Cook meatballs for 3-4 mins, until browned on all sides. Drain on paper towels. Transfer to tomato sauce and simmer for 8-10 mins, or until meatballs are cooked through.
4
Cook spaghetti in boiling, salted water for 8-10 mins, until al dente. Drain then toss through sauce along with torn basil. Sprinkle with Parmesan and extra basil.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: None None Meatballs, 1 lb ground beef, 1 None onion, finely chopped, 1/4 cup sun-dried tomato pesto, and more.

Yes, Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meatballs

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