Spaghetti And Meatballs Recipe

Name: Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE MEATBALLS; 2 lbs meatloaf mix or ground beef; 1 cup fresh breadcrumbs; 1 None onion, finely chopped; 2 tbsp tomato paste; 1 None egg, lightly beaten; 2 tbsp pine nuts; 1 tbsp chopped mint; 1 tbsp chopped parsley; 2 tbsp olive oil; None None FOR THE TOMATO SAUCE; 1 large onion, chopped; 2 cloves garlic, crushed; 1 can (14 oz) diced tomatoes; 1/2 cup white wine; 1/2 cup chopped sun-dried tomatoes; 2 tsp brown sugar; None None FOR THE PASTA; 14 oz spaghetti; 1/4 cup torn basil leaves, plus additional whole basil leaves, to serve; 2 tbsp sliced pitted black olives; None None Shaved Parmesan cheese, to serve

Servings: persons

None None FOR THE MEATBALLS
2 lbs meatloaf mix or ground beef
1 cup fresh breadcrumbs
1 None onion, finely chopped
2 tbsp tomato paste
1 None egg, lightly beaten
2 tbsp pine nuts
1 tbsp chopped mint
1 tbsp chopped parsley
2 tbsp olive oil
None None FOR THE TOMATO SAUCE
1 large onion, chopped
2 cloves garlic, crushed
1 can (14 oz) diced tomatoes
1/2 cup white wine
1/2 cup chopped sun-dried tomatoes
2 tsp brown sugar
None None FOR THE PASTA
14 oz spaghetti
1/4 cup torn basil leaves, plus additional whole basil leaves, to serve
2 tbsp sliced pitted black olives
None None Shaved Parmesan cheese, to serve

1
For the meatballs, combine meatloaf mix, breadcrumbs, onion, tomato paste, egg, pine nuts, mint and parsley in a large bowl. Form into 3/4-inch balls. Refrigerate for 10 mins.
2
Heat oil in a large skillet on high heat. Brown meatballs, in batches, on all sides for 4-5 mins. Drain on paper towel.
3
For the tomato sauce, saute onion and garlic in drippings in skillet for 2-3 mins or until onion is tender. Stir in diced tomatoes, 1 cup water, wine, sun-dried tomato, tomato paste and sugar. Bring to a boil. Reduce heat to low; simmer for 15 mins. Season to taste.
4
Return meatballs to pan and simmer for further 10-15 mins or until cooked through (add a little more liquid to sauce if it becomes too thick).
5
Meanwhile, cook spaghetti in a saucepan of salted boiling water according to package directions. Drain well and return to pan.
6
Add meatballs and sauce, torn basil and olives to hot spaghetti; toss well. Top with additional whole basil leaves and Parmesan cheese.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: None None FOR THE MEATBALLS, 2 lbs meatloaf mix or ground beef, 1 cup fresh breadcrumbs, 1 None onion, finely chopped, and more.

Yes, Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meatballs

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