Easy Oriental Noodle Soup

1. 1

   In large saucepan, combine broth, water and vegetable flakes; bring to a boil.

2. 2

   Add frozen peas.

3. 3

   Partially break up noodles from soup; stir in boiling broth.

4. 4

   Reduce heat to medium; cook uncovered for 3 to 4 minutes or until peas are crisp-tender.

5. 5

   Stir in seasoning from packet in soup, shrimp and onion.

6. 6

   Cook 3 to 4 minutes or until thoroughly heated.

7. 7

   Garnish with chopped green onions.

No additional tips available.