Spaghetti And Meatballs

Name: Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. oregano; 3 to 4 bay leaves; 1 small can tomato paste; 1/2 c. diced onions; 1/2 c. diced green pepper; garlic to taste; 3 (16 oz.) cans tomato puree; 1 (16 oz.) can tomato bits and sauce; dash of pepper

Eats Now Editorial Team · 333 kcal · Pasta & Noodles

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Spaghetti And Meatballs – a delicious recipe with ground beef, oregano, bay leaves, tomato paste, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 tsp. oregano
3 to 4 bay leaves
1 small can tomato paste
1/2 c. diced onions
1/2 c. diced green pepper
garlic to taste
3 (16 oz.) cans tomato puree
1 (16 oz.) can tomato bits and sauce
dash of pepper

1
Mix ground beef, 1/2 of oregano, 1/2 of onions and peppers, pinch of garlic and dash of black pepper.
2
Make into meatballs. Mix remainder of ingredients into a large saucepan.
3
Put in meatballs and simmer for approximately 1 hour.
4
Let cool and skim off fat that rises to the top.
5
Can be refrigerated and frozen for future use several days later.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. oregano, 3 to 4 bay leaves, 1 small can tomato paste, and more.

Yes, Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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