Thai Curry Udon Noodle Recipe

Name: Thai Curry Udon Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bundle of flat udon noodle; 2 egg; 3 tomato; 2 dash fish sauce or light soy sauce optional; 1 tbsp brown sugar; 1 1/2 liter water; 4 tbsp thai red curry paste; 3 clove pounded garlic; 5 small pounded shallot; 1 cup pounded dried prawn

Servings: persons

2 bundle of flat udon noodle
2 egg
3 tomato
2 dash fish sauce or light soy sauce optional
1 tbsp brown sugar
1 1/2 liter water
4 tbsp thai red curry paste
3 clove pounded garlic
5 small pounded shallot
1 cup pounded dried prawn

1
FRIED POUNDED PASTE FOR BASE
2
in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
3
MAKE THAI CURRY NOODLE
4
in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
5
put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
6
add tomato and off heat
7
serve thai curry udon noodle with eggs

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bundle of flat udon noodle, 2 egg, 3 tomato, 2 dash fish sauce or light soy sauce optional, and more.

Yes, Thai Curry Udon Noodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Udon Noodle

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