Name: Ranch Mac & Cheese
Yield: 4 servings
Ingredients: 1 package (16 ounces) elbow macaroni; 1 cup 2% milk; 1/4 cup butter, cubed; 1 envelope ranch salad dressing mix; 1 teaspoon garlic salt; 1 teaspoon garlic pepper blend; 1 teaspoon lemon-pepper seasoning; 1 cup shredded Monterey Jack cheese; 1 cup shredded Colby cheese; 1 cup sour cream; 1/2 cup crushed saltines; 1/3 cup grated Parmesan cheese

1 package (16 ounces) elbow macaroni

1 cup 2% milk

1/4 cup butter, cubed

1 envelope ranch salad dressing mix

1 teaspoon garlic salt

1 teaspoon garlic pepper blend

1 teaspoon lemon-pepper seasoning

1 cup shredded Monterey Jack cheese

1 cup shredded Colby cheese

1 cup sour cream

1/2 cup crushed saltines

1/3 cup grated Parmesan cheese

Ranch Mac & Cheese

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