How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Mac & Cheese?

You need 12 ingredients. The key ingredients include: 1 package (16 ounces) elbow macaroni, 1 cup 2% milk, 1/4 cup butter, cubed, 1 envelope ranch salad dressing mix, and more.

Is Ranch Mac & Cheese suitable as pasta & noodles?

Yes, Ranch Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ranch Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Mac & Cheese Recipe

Name: Ranch Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) elbow macaroni; 1 cup 2% milk; 1/4 cup butter, cubed; 1 envelope ranch salad dressing mix; 1 teaspoon garlic salt; 1 teaspoon garlic pepper blend; 1 teaspoon lemon-pepper seasoning; 1 cup shredded Monterey Jack cheese; 1 cup shredded Colby cheese; 1 cup sour cream; 1/2 cup crushed saltines; 1/3 cup grated Parmesan cheese

Try this homemade Ranch Mac & Cheese recipe the whole family will love. Made with elbow macaroni, milk, butter and salad dressing. Easy step-by-step ins…

This Ranch Mac & Cheese relies on simple, everyday ingredients such as (16 ounces) elbow macaroni, 2% milk, butter, cubed and garlic salt. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ranch Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions