Egg Noodle Broccoli Cheese Soup Recipe

Name: Egg Noodle Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 6 c. water; 6 chicken bouillon cubes; 2 (10 oz.) pkg. frozen chopped broccoli; 1/8 tsp. garlic powder; 6 c. milk; 1 lb. white American cheese; 3/4 c. chopped onion; 8 oz. egg noodles (4 c.); pepper to taste

Servings: persons

1
Heat oil in large saucepan.
2
Add onion and saute over medium heat for 3 minutes.
3
Add water and bouillon cubes.
4
Heat to boiling, stirring occasionally until cubes are dissolved.
5
Add noodles so that broth mixture continues to boil.
6
Cool, uncovered, for 3 minutes.
7
Stir.
8
Add broccoli and garlic powder.
9
Cook 4 minutes more.
10
Add milk, cheese and pepper and continue cooking until cheese melts, stirring constantly.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil, 6 c. water, 6 chicken bouillon cubes, 2 (10 oz.) pkg. frozen chopped broccoli, and more.

Yes, Egg Noodle Broccoli Cheese Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Noodle Broccoli Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions