Egg Noodle Broccoli Cheese Soup Recipe

Name: Egg Noodle Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 6 c. water; 6 chicken bouillon cubes; 2 (10 oz.) pkg. frozen chopped broccoli; 1/8 tsp. garlic powder; 6 c. milk; 1 lb. white American cheese; 3/4 c. chopped onion; 8 oz. egg noodles (4 c.); pepper to taste

Servings: persons

2 Tbsp. salad oil
6 c. water
6 chicken bouillon cubes
2 (10 oz.) pkg. frozen chopped broccoli
1/8 tsp. garlic powder
6 c. milk
1 lb. white American cheese
3/4 c. chopped onion
8 oz. egg noodles (4 c.)
pepper to taste

1
Heat oil in large saucepan.
2
Add onion and saute over medium heat for 3 minutes.
3
Add water and bouillon cubes.
4
Heat to boiling, stirring occasionally until cubes are dissolved.
5
Add noodles so that broth mixture continues to boil.
6
Cool, uncovered, for 3 minutes.
7
Stir.
8
Add broccoli and garlic powder.
9
Cook 4 minutes more.
10
Add milk, cheese and pepper and continue cooking until cheese melts, stirring constantly.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil, 6 c. water, 6 chicken bouillon cubes, 2 (10 oz.) pkg. frozen chopped broccoli, and more.

Yes, Egg Noodle Broccoli Cheese Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodle Broccoli Cheese Soup

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