Italian Pasta Salad

1. 1

   In a frying pan, at medium heat, cook green onions and garlic in half the oil for about 5 minutes.

2. 2

   Add dry tomatoes and prosciutto. Cook about 3 minutes.

3. 3

   In a casserole, cook the pasta in salty boiling water until they're al dente. Wash under cold water and drain well.

4. 4

   In a bowl, stir the cold pasta, the onion mixture, the bell pepper, tomatoes, cheese, olives, remaining of oil, vinegar and herbs. Salt and pepper. Serve tempered or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.