Spaghetti And Meat Sauce Recipe

Name: Spaghetti And Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. your favorite pasta; 2 Tbsp. oil; 1 c. chopped onion; 3 cloves garlic; 1/2 c. chopped parsley; 2 (28 oz.) cans tomatoes; 1 (6 oz.) can tomato paste; 2 tsp. sugar; 2 tsp. dried basil; 1 1/2 tsp. salt; 1 tsp. dried oregano; 1/4 tsp. pepper; 1 lb. ground chuck; 1 green pepper; 20 mushrooms

Servings: persons

1 (16 oz.) pkg. your favorite pasta
2 Tbsp. oil
1 c. chopped onion
3 cloves garlic
1/2 c. chopped parsley
2 (28 oz.) cans tomatoes
1 (6 oz.) can tomato paste
2 tsp. sugar
2 tsp. dried basil
1 1/2 tsp. salt
1 tsp. dried oregano
1/4 tsp. pepper
1 lb. ground chuck
1 green pepper
20 mushrooms

1
In a 5-quart Dutch oven, heat oil over medium heat.
2
Add onion, garlic, parsley and ground beef; cook 10 minutes or until browned.
3
In blender container, place 1 can of tomatoes; blend
4
on high speed 30 seconds or until chopped.
5
Hand squash the second can of tomatoes.
6
Add to onion mixture.
7
Stir in remaining ingredients.
8
Bring to a boil.
9
Reduce heat and simmer, stirring occasionally, 1 to 3 hours.
10
Serve over your favorite pasta.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 oz.) pkg. your favorite pasta, 2 Tbsp. oil, 1 c. chopped onion, 3 cloves garlic, and more.

Yes, Spaghetti And Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meat Sauce

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