Spaghetti And Meat Sauce Recipe

Name: Spaghetti And Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck beef; 1 large onion, chopped; 1/4 bell pepper, chopped; 1/2 c. Wesson oil; 2 large cans tomato sauce; 1/2 c. catsup; 12 oz. spaghetti; salt and pepper to taste; 6 c. water; salt to taste

Servings: persons

1
Place oil in large frying pan.
2
Add chopped onion and bell pepper and cook until done.
3
Add ground chuck that has been salted and peppered.
4
Cook until done and browned.
5
Pour mixture into colander and drain.
6
Put mixture back in pan and add tomato sauce and catsup.
7
Simmer.
8
Place water in pot.
9
Add salt.
10
When water begins to boil, add spaghetti and cook until tender.
11
Drain.
12
Serve sauce over spaghetti.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck beef, 1 large onion, chopped, 1/4 bell pepper, chopped, 1/2 c. Wesson oil, and more.

Yes, Spaghetti And Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meat Sauce

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