Chicken Finger Pasta

1. 1

   Cut chicken into strips.

2. 2

   In a plastic bag combine parmesan cheese, bread crumbs and basil.

3. 3

   Add chicken pieces and coat well.

4. 4

   In large frying pan and olive oil brown chicken pieces for 5 minutes.

5. 5

   Add can of Italian tomato sauce and water.

6. 6

   Simmer 10 minutes.

7. 7

   Sprinkle mozzarella over top.

8. 8

   Cover frying pan with a lid for 1 minute until the cheese has melted. No need to stir.

9. 9

   In a serving dish have cooked pasta ready and pour chicken mixture over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.