Spaghetti And Meat Balls Recipe

Name: Spaghetti And Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar Newman's Own Spaghetti Sauce; 1 lb. spaghetti noodles; 4-5 frozen meat balls per person; 1 red pepper, chopped; 1 green pepper, chopped; 4 stalks celery, chopped; 1 onion, chopped; 1 T. Oregano; 2 tsp. Dill weed; 2 tsp. Basil; 1 T. seasoned salt; 1 tsp. pepper

Servings: persons

1 jar Newman's Own Spaghetti Sauce
1 lb. spaghetti noodles
4-5 frozen meat balls per person
1 red pepper, chopped
1 green pepper, chopped
4 stalks celery, chopped
1 onion, chopped
1 T. Oregano
2 tsp. Dill weed
2 tsp. Basil
1 T. seasoned salt
1 tsp. pepper

1
Heat noodles in boiling water for 10 min.
2
In frying pan add 1 T. Extra vargin olive oil. Chop vegetables and place in fry pan on med.-high to fry. Add sauce and spices. Add 4-5 meatballs per person. Cover leaving area for steam to escape. Cover and let steam for 10 min. or until meat balls and sauce are heated through.
3
Drain noodles and place on plates.
4
Cover with sauce and meatballs.
5
Serve with a salad. Red wine goes well
6
with spaghetti.

529

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 jar Newman's Own Spaghetti Sauce, 1 lb. spaghetti noodles, 4-5 frozen meat balls per person, 1 red pepper, chopped, and more.

Yes, Spaghetti And Meat Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meat Balls

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