Spaghetti And Meat Balls

1. 1

   Mix hamburger, chopped onion, green pepper, salt and pepper to taste.

2. 2

   Mix with enough canned milk to hold mixture together. Line a cookie sheet with foil.

3. 3

   Make small meatballs and put on pan.

4. 4

   Bake at 350u00b0 about 10 minutes.

5. 5

   Drain on paper towels.

6. 6

   Put tomato sauce and cans of water in a large pot; add meat balls and bring to a boil.

7. 7

   Add bay leaves.

8. 8

   Let simmer for 3 or 4 hours. Add tomato paste and let simmer about 15 minutes.

9. 9

   Serve over spaghetti noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.